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PEPPADEW® Peppers Recipe

Zucchini & Feta Bread Recipe with PEPPADEW® Peppers


1 large grated zucchini
2 eggs
1/2 a cup of PEPPADEW® peppers, drained and chopped
1 cup whole wheat flour
1/2 cup crumbled feta cheese
1/2 cup plain white flour
1 tsp oregano
1 tsp salt
1 tsp thyme
1/2 tsp baking powder
2 Tbsp balsamic vinegar
1/2 tsp baking soda
1/4 cup olive oil
2 Tbsp golden linseeds (or seeds of your choice)

Additional Info
  • Serves 8-10


Grease a small loaf tin and pre-heat the oven to 180C. Mix the grated zucchini, PEPPADEW® peppers, feta, vinegar, oil and eggs in a large bowl. Mix the flour salt, baking soda, baking powder and herbs in another bowl and then stir this into the zucchini mix. Pour the batter into your greased loaf tin and sprinkle generously with linseeds. Bake for about an hour or until a skewer inserted into the centre comes out clean. Allow to cool on a rack for about 10 minutes before removing from the tin. Allow to cool for another half an hour or so before slicing, otherwise you risk the bread disintegrating rather than slicing!


Posted by: Cook Sister

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