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PEPPADEW® Peppers Recipe

Vanilla Mousse Recipe with PEPPADEW®


1 ½ cups milk
4 Tbsp sugar
1 vanilla pod, split in half lengthways or 5 ml vanilla essence
15 ml gelatine
1 ½ cups cream
2 Tbsp chopped PEPPADEW® peppers

Additional Info
  • Serves 6


Heat milk, 30 ml sugar and vanilla pod together. Bring to the boil. Remove from heat. Whisk remaining sugar and egg yolks together. Remove vanilla pod from milk and add 50 ml of warm milk mixture to egg mixture whilst beating. Slowly add egg mixture to remaining milk whilst beating continuously using a whisk. Sprinkle gelatine over water and allow to stand for 2 minutes. Melt gelatine over boiling water or in the microwave and add to milk mixture. Cool over a bowl of cold water. Meanwhile beat cream until soft peaks form. Add PEPPADEW® peppers to milk mixture when it is completely cooled. Fold cream into milk mixture and pour into 6 lined ramekin/ cariole molds. Cover and refrigerate until set. Serve on its own or with fresh fruit

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