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Peppadew® Peppers Recipe

Tuna Stuffed PEPPADEW® Pepper Recipe


14.75 oz PEPPADEW® Peppers
1 tbsp lemon juice
6 oz canned, drained, flaked tuna
dash pepper
1/2 cup sliced celery
2 hard-cooked eggs, chopped
1/2 cup diced ripe olives, drained
1/3 cup mayonnaise or salad dressing
1/4 cup sliced green onion

Additional Info
  • Serves 4


In a mixing bowl combine the tuna, celery, olives, onion, lemon juice and pepper. Add eggs and mayonnaise, toss gently. Cover and chill. Fill each PEPPADEW® Pepper with tuna mixture.

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