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PEPPADEW® Peppers Recipe

Tropical Kebobs Recipe with PEPPADEW® Peppers


1 Cup of Pineapple Juice
Juice of 3 Limes
3 Tbsp Olive Oil
3 Tbsp Brown Sugar
1 Tbsp of the PEPPADEW® Sweet Piquanté Pepper Brine
Salt and Freshly Ground Pepper to Taste
3 Spring Onions, Roughly Chopped

6 Boneless Chicken Breasts, cut in 1 inch cubes
1 Pineapple, peeled and cored, cut into 1 inch cubes
One 14oz jar of PEPPADEW® Sweet Piquanté Peppers Mild Whole, drained
Lime Wedges

Additional Info
  • Serves 6


Mix the pineapple juice, lime juice, olive oil, PEPPADEW® Sweet Piquanté Pepper Brine, and brown sugar together in a bowl. Add the spring onions and salt and pepper to taste and mix well. Add the chicken to the mixture, toss well to coat. Marinate for 2 hours, turning twice. Thread the chicken, pineapple and PEPPADEW® Sweet Piquanté Peppers onto skewers in an alternating fashion. Grill until chicken is cooked and pineapple is lightly charred (approx. 12 to 15 minutes). Remove from heat and serve with wedges of lime.

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