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Peppadew® Peppers Recipe

Tinawon Fancy Rice Stuffed PEPPADEW® Peppers Recipe


8 oz. Indian Harvest Tinawon Rice
1 ½ c. water
1 Tbsp ginger, ¼ inch slices
2 large garlic cloves, minced
2 Tbsp fish sauce
1 Tbsp olive oil
2 Tbsp Sriracha chili sauce
salt and pepper to taste
¼ cup red peppers, small diced
¼ cup green chilies, small diced
½ cup cilantro, rough chopped
40 PEPPADEW® peppers

Additional Info
  • Makes 40


Cook Indian Harvest Tinawon Fancy Rice in water with ginger, fish sauce and garlic per package directions. Cool on sheet tray and remove the ginger slices. When Tinawon Fancy Rice is cooled, add olive oil, red pepper, green chilies, salt and pepper. Combine well. Fill each individual PEPPADEW® pepper with ½ oz. of filling. Serve with Sriracha sauce and garnish with cilantro leaf.

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