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Peppadew® Peppers Recipe

Stuffed PEPPADEW® with Green Olive Tapenade Recipe


1 cup pitted green olives, drained well
1 tbsp capers, drained
1 garlic clove, minced
2 tsp fresh lemon juice or to taste
3 tbsp extra virgin olive oil

Additional Info

Throw all into processor and whizz into paste.

To stuff Peppadews:
Fill each PEPPADEW® half way with tapenade and top with a bocconcini mini ball or cube of goat cheese. Sprinkle with chopped fresh basil.

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