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Peppadew® Peppers Recipe

PEPPADEW® Peppers stuffed with Feta Recipe


16 jarred PEPPADEW® peppers
1 tablespoon chopped fresh chives, plus extra for garnish
2 ounces block feta cheese, crumbled
pinch of kosher salt
4 tablespoons cottage cheese
freshly ground black pepper
2 garlic cloves, grated on a microplane
Extra-Virgin olive oil

Additional Info
  • Makes 16


Remove the PEPPADEW® Peppers from the jar and drain on a plate lined with paper towels. In the bowl of a small food processor, process the feta, cottage cheese, and garlic until the mixture is smooth and creamy. Scrape down the sides of the bowl and process again. Remove the mixture to a small bowl. Stir in the chives and season with salt and pepper. Spoon the mixture into a pastry bag and evenly fill each pepper. Transfer the filled peppers to a plate and garnish with chopped fresh chives and drizzle with olive oil.

Posted by: The Galley Gourmet

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