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PEPPADEW® Peppers Recipe

Stuffed Chicken Breasts with PEPPADEW® and Gouda Recipe


1 cup PEPPADEW® peppers, chopped
4 Chicken Breast fillets
1 Tbsp Olive oil
2.5 oz. Gouda cheese, thinly sliced
¼ tsp Crushed garlic
2.5 oz. Halloumi, thinly sliced
To taste Fresh herbs, chopped
½ tsp Crushed garlic

Additional Info
  • Serves 2-4


Make a marinade with half of the Peppadews by mixing them with the olive oil, crushed garlic and chopped herbs. Slit a pocket into each of the Chicken Breasts and stuff with slices of Gouda, Halloumi and remaining PEPPADEW® peppers. Place chicken fillets on a flat dish and pour the marinade over them. Allow to marinade overnight. Heat the olive oil in a thick-based frying pan. Fry some garlic lightly. Add the chicken breasts. Brown on each side. Transfer the chicken to a hot oven and roast until just cooked through. Cooking time will take roughly 15 minutes, depending on the thickness. Serve with baby spinach and baby potatoes.

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