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PEPPADEW® Peppers Recipe

Steamed PEPPADEW® and Crab Rolls Recipe


1/2 oz cooked crab meat
4 finely sliced PEPPADEW® peppers
2 tsp fresh lime or lemon juice
1 clove garlic, crushed
1 tbsp fresh basil, chopped
1 tbsp light soy sauce
1 chopped PEPPADEW® pepper
3 tbsp PEPPADEW® pepper juice
Filo pastry
Melted butter

Additional Info
  • Serves 4


Mix the crab meat, lime juice, basil and peppers together. Using a small saucepan lid, cut out circles, 6 1/4 inch diameter on a double layer of filo pastry brushed with butter. Place a teaspoon of the mixture on a quarter of a pastry circle. Fold the ends and sides over the filling and roll into a sausage shape. Arrange the crab rolls in a steamer and steam for approximately 6 minutes until the crab is heated through and the parcels are firm. Meanwhile, make the sauce by mixing all the ingredients together and heating gently. Serve the crab parcels with the dipping sauce.

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