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Peppadew® Peppers Recipe

PEPPADEW® and Steamed Mixed Seafood in a Jar Recipe


12 prawns or shrimp, peeled & cleaned
8 x 30g butter cubes
12 mussels
2 teaspoons dill, chopped
400g white firm flesh fish cut into 50g cubes
1 lemon, cut into 4 quarters
8 Whole PEPPADEW® Peppers, cut into quarters
200 ml PEPPADEW® Pepper brine
2 tsp garlic, sliced
2 tsp ginger, sliced
Ground black pepper

Additional Info
  • Makes 4


In four glass jam jars with rubber seals, divide equally all the ingredients into four portions and place them inside the jars and seal them. Pre-heat the steamer for 10 min. and then place the jars in the steamer and steam for 9 min. Remove from steamer and serve in the jars immediately.

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