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Peppadew® Goldew Peppers Recipe

Steamed Black Mussels with Saffron Recipe


300g (2/3 lb/10.6 oz.) mussels
1 bulb fennel, thinly sliced (save the fronds for garnish)
2 cloves garlic, finely chopped
100ml (3.4 fl oz.) white wine
1 pinch saffron
100ml (3.4 fl oz.) cream
6 PEPPADEW® Goldew Peppers cut into julienne strips
150g (5.3 oz.) fresh white breadcrumbs
oil, for frying

Additional Info
  • Serves 2

  • Prep Time 5min

  • Cook Time 10min


Put a medium saucepan on the stove. Add a little oil followed by the fennel & garlic. Fry until the fennel is soft & translucent. Add the mussels, saffron and the wine. Cover and steam until all the mussels have opened.
Add the cream & PEPPADEW® Goldew Peppers and remove from the heat and discard any mussels that have not opened.
Add the garnish and serve.

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