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Peppadew® Peppers Recipe

Blue Cheese Steak Sandwiches & Mayo Recipe with PEPPADEW® Peppers


1 cup PEPPADEW® peppers, drained
Vegetable oil, for brushing
1/4 cup mayonnaise
1 1/2 pounds skirt steak, cut into 4 pieces
1/4 cup crumbled blue cheese
Kosher salt
2 tablespoons sour cream
4 ciabatta or other rustic rolls, split open
Freshly ground pepper

Additional Info
  • Serves 4


Put the PEPPADEW® peppers and mayonnaise in a food processor and pulse until roughly chopped. Transfer to a bowl; clean out the food processor. Add the blue cheese, sour cream and 1/2 teaspoon pepper to the processor and pulse until combined. (The spreads can be made 1 day ahead; cover and refrigerate.)

Preheat a grill to medium high and brush with vegetable oil. Sprinkle the steaks with 1 teaspoon salt and 1/4 teaspoon pepper. Grill until a thermometer inserted into the meat registers 135 degrees F for medium rare, about 4 minutes per side. Transfer the steaks to a cutting board and season with salt; let rest 10 minutes. Meanwhile, brush the insides of the rolls with vegetable oil and grill cut-side down until marked, about 1 minute. Spread 3 tablespoons of the PEPPADEW® mayonnaise on the bottom half of each roll, then spread 1 tablespoon blue cheese mixture on the top half. Slice the steak against the grain and divide among the rolls.

Posted by: Food Network

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