Due to Covid-19, orders may be slightly delayed due to high number of incoming orders
PEPPADEW®Peppers Recipe

Shrimp and PEPPADEW® Linguine Recipe


350g (12oz) linguine
4 tbsp extra virgin olive oil
2 garlic cloves, crushed
400g (14oz) ready-cooked large shrimp
2 PEPPADEW® peppers, sliced
handful parsley leaves, finely chopped
juice 1 lemon, plus extra wedges, to serve

Additional Info

Cook the pasta according to the pack instructions. When cooked, remove, drain and set aside to steam. Pour the oil into the pan and reduce the heat. Add the garlic and allow to warm through. The garlic should begin to smell fragrant but shouldn’t sizzle – lower the heat if it does. When the garlic has turned from opaque to white, toss through the pasta and add the large shrimp, PEPPADEW® peppers, parsley and lemon juice. Season and serve immediately, with extra lemon wedges.


Posted by: Woman&Home

Print Friendly, PDF & Email
  • Facebook
  • Twitter
  • Pinterest