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PEPPADEW® Peppers Recipe

Savory Spinach & Feta Muffins Recipe with PEPPADEW® Peppers


Nonstick vegetable oil spray to be sprayed in the muffin cups.

¾ cup whole milk
2 ¾ cups all purpose flour
½ cup vegetable oil
¼ cup sugar
2 large eggs
2 teaspoons baking powder
1 cup thinly sliced spinach leaves
1 teaspoon paprika
¾ cup crumbled feta cheese
¾ teaspoon salt
½ cup drained PEPPADEW® Sweet Piquanté Peppers Mild Whole

Additional Info
  • Makes 12 standard muffins or 6 large muffins


Preheat Oven to 375 degrees. Spray muffin cups with nonstick vegetable oil spray. Whisk flour, sugar, baking powder, paprika, and salt in medium bowl. Whisk milk, oil, and eggs in large bowl to blend. Add dry ingredients. Whisk just until blended. Add spinach, feta, and PEPPADEW® Sweet Piquanté Peppers Mild. Fold to incorporate evenly. Divide batter among prepared muffin cups (cups will be filled to top.) Bake muffins until tester inserted into center comes out clean – 25 to 28 minutes for standard muffins and 33 to 35 minutes for large muffins. Cool 5 minutes. Run knife around muffins to release from pan. Invert pan to release muffins. Turn muffins right side up and cool completely.

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