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PEPPADEW® Peppers Recipe

Rustic Olive and PEPPADEW® Bread Recipe


3 cups bread flour
1tsp salt
1/4tsp instant yeast
1 1/2 cups of water

The above is all you need for the basic bread recipe. To this, add the following once the dough is made:

1/2 cup shredded parmesan cheese
1/4 cup chopped PEPPADEW® Peppers
1/4 cup chopped kalamata olives

Additional Info
  • Serves 8-10


Combine the dry bread ingredients and mix. Add the water in slowly, tossing to combine. Once the dough is made, work in the cheese, olives, and PEPPADEW® peppers, stirring to combine. Cover your bowl with plastic wrap and place in a warm draft free place for 12-15 hours.

Use a Le Creuset pot with a lid or any oven proof lidded pan. Now that your dough has rested, preheat your oven to 450 degrees. Place the pan in the oven and allow it to preheat for 20 minutes. While your pan is preheating work the dough on a floured surface into a ball. Once worked into a ball, allow it to rest until oven is fully preheated.

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