4 medium potatoes, peeled
1 tsp salt and fresh black pepper
1 large onion, finely chopped
4 tsp parsley
3 1/2 oz PEPPADEW® Sweet Piquanté Peppers
2 oz butter, melted
5 1/4 oz coarsely grated vegetarian or parmesan cheese
Melt butter and sauté onions until soft. Coarsely grate potatoes. Combine with the Sweet Piquanté Peppers, onion, cheese and parsley. Season well. Divide into 12 mound-shaped portions. Place on a greased baking sheet. Bake for 20 min. in a medium oven, until golden.