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Peppadew® Peppers Recipe

Red Curry BBQ Chicken Wings with Grilled PEPPADEW® Salad Recipe


8 chicken wings
20 PEPPADEW® peppers, grilled
2-3 Tbs. BBQ spice
1 cucumber, sliced
1 tbs. garlic, chopped
2 shallots, thinly sliced
1 tbs. ginger, chopped
1 Tbs. mint, chopped
1/2 c soy sauce
1 Tbs. cilantro, chopped
2 tbs. mirin
1/4 c lime juice
2 tbs. sriracha
1/2 c olive oil, plus 2 tbs
1/2 c BBQ, your favorite bbq sauce
1/2 c cilantro, packed
3 tbs. honey
2 tbs. rice wine vinegar
1/4 c mint leaves, packed
1 tbs. red curry paste

Additional Info
  • Makes 4-6


In a small bowl, marinade chicken wings with olive oil and bbq spice. Marinade for 3 to 4 hours or overnight. In a blender, combine garlic, ginger, soy sauce, mirin, sriracha, honey, mint, cilantro, red curry, and bbq sauce. Puree until smooth. Set aside.

Set grill to medium- heat. Make sure grill is well oiled to prevent sticking. Remove the chicken wings from the marinade. Grill the wings , turning occasionally. Cook the chicken until it’s well browned and no longer pink, 25 to 30 minutes. Place grilled wings in a large bowl. Pour sauce over wings mixing it well. Add them back to the grill for 4-5 minutes., turning occasionally.

PEPPADEW® Pepper Salad
Grill PEPPADEW® peppers for 30 seconds on each side. Allow to cool before handling. In a small bowl, slice cucumber, shallot, and peppers. Add chopped mint and cilantro. Add lime juice and olive oil five minutes before serving.

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