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PEPPADEW® Peppers Recipe

Pork Loin Steaks with PEPPADEW® Peppers Recipe


4 pork loin steaks, trimmed of fat
Golden caster sugar
Flour, for dusting
½ lemon, zested and 1 tbsp juice
Olive oil
1 cup white wine
1 small onion, diced
1 cup chicken stock
3 garlic cloves, sliced
15 PEPPADEW® peppers, halved
1 tsp rosemary, chopped

Additional Info
  • Serves 4

  • Total Time 30min


Season and dust the pork with a little flour. Heat 1 tbsp olive oil in a non-stick pan and brown the pork on both sides. Remove from the pan and add the onion, garlic, rosemary, a pinch of sugar and some seasoning. Cook until golden and softened, about 5 minutes. Add the lemon zest and juice, white wine and stock, and bring to a boil. Reduce to a simmer and add the pork. Cook for 12 minutes until the pork is tender and the sauce has reduced by half and thickened a little, adding the PEPPADEW® peppers for the last 5 minutes.

Try This

Serve with couscous and green beans.


Posted by: Food2Fork

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