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PEPPADEW® Peppers Recipe

PEPPADEW® Three Bean Mexican Tortilla Pizza Recipe


1 cup black beans
12 PEPPADEW® Mild Peppers
1 cup red kidney beans
1 cup grated Manchego cheese
1 cup cannellini beans
1 cup mozzarella
4 spring onions
6 gluten free tortilla wraps
2 cloves garlic
dried oregano to garnish (optional)
1 pack taco seasoning

Additional Info
  • Serves 4-6


Preheat the oven to 200 degrees °C. Slice the spring onions and garlic. Heat some oil in a pan on a medium heat, add the garlic and spring onions. Cook for 3-5 minutes. Pour in the black beans, red kidney beans and cannellini beans, taco seasoning, passata. Simmer on a low heat for 15-20 minutes. Half the PEPPADEW® Mild Peppers and stir into the sauce. Lay out your tortilla wraps and top with the bean mixture, spreading it right to the edges. Sprinkle over the mozzarella and Manchego cheese and bake in the oven for 8-10 minutes. Top with dried oregano to serve.

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