9 PEPPADEW® Peppers
1 Garlic Clove, minced
2 1/2 tablespoons Whipped Cream Cheese
2 tablespoons Sausage, Jimmy Deans All Natural
2 tablespoons Parmesan Cheese
1/4 tablespoon Oregano, Dried
1/2 Shallot, minced
1/4 tablespoon Basil, Dried
If the PEPPADEW® peppers are in a jar then remove and drain them. Remove the seeds inside the PEPPADEW® peppers if you do not want them to be to spicy. In a small pan cook the sausage for 2 – 3 min on medium heat. You do not need to cook the sausage completely just get it started the oven will finish the rest. Cut the sausage up into 9 equal pieces. In a microwave safe dish combine the cream cheese, parmesan cheese, shallot, and garlic and mix together. Cover the dish and then microwave for 20 – 30 seconds to melt everything together.
Now add the oregano and basil to the cheese and mix together. Stuff the PEPPADEW® peppers with the cheese mixture and then add the sausage on top. Repeat this step for all 9 peppers. With the oven off, place the stuffed PEPPADEW® peppers into the oven about 4 – 5 inches from the top grill, and then turn the oven on broil. If you have a toaster oven you can use this as well. Broil the stuffed PEPPADEW® peppers for 3 – 5 min or until the top of the sausage and cheese has browned at little bit.
Remove from the oven and let the peppers cool a little bit before serving. Enjoy!!