1 Unbaked Pie Shell
1 Jar of PEPPADEW® Peppers
2 cups Monterrey Jack Cheese, Shredded
4 Large Eggs
¼ tsp Salt
2 Tbsps Cilantro, fresh, chopped
Cut PEPPADEW® peppers lengthwise into thin slices. Arrange slices on bottom and along sides of pastry shell. Sprinkle cheese over the PEPPADEW® pepper slices, patting down. Whisk eggs and salt together and pour over cheese. Bake uncovered at 350 degrees for 25 to 30 minutes or until set and lightly browned. Let stand 5 minutes and sprinkle with cilantro if desired. Note: Cilantro could be substituted with another fresh herb of choice for a different flavor profile – such basil, or thyme.