3 gloves garlic
1 lemon, zested, and juiced
4 egg yolks
¾ to 1 cup olive oil
½ tsp. salt
½ tsp freshly cracked black pepper
½ cup drained and roughly chopped PEPPADEW® peppers
Place garlic, lemon juice, zest and egg yolks in a blender or food processor. Blend until the ingredients are combined. With the machine running, remove the lid and slowly drizzle in the olive oil. When well combined, taste for seasoning, adjust if necessary, then add the PEPPADEW® Peppers and pulse until the Aioli is speckled with the PEPPADEW®, but not fully blended.
Remove the PEPPADEW® Aioli to a small serving bowl and serve.
PEPPADEW® Aioli can be used in a number of different ways.
Serve it with:
Fried Calamari or Shrimp
Fried Mushroms or other Veggies
Roasted or grilled potatoes
A Chicken Sandwich or Hamburger
Posted by: Guy Fieri