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PEPPADEW® Peppers Recipe

Guy Fieri Aioli Recipe with PEPPADEW® Peppers

Guy Feiri Aoli Recipe

3 gloves garlic
1 lemon, zested, and juiced
4 egg yolks
¾ to 1 cup olive oil
½ tsp. salt
½ tsp freshly cracked black pepper
½ cup drained and roughly chopped PEPPADEW® peppers

Additional Info
  • Makes 4-6

  • Prep Time 5min

  • Cook Time 15min


Place garlic, lemon juice, zest and egg yolks in a blender or food processor.  Blend until the ingredients are combined. With the machine running, remove the lid and slowly drizzle in the olive oil. When well combined, taste for seasoning, adjust if necessary, then add the PEPPADEW® Peppers and pulse until the Aioli is speckled with the PEPPADEW®,  but not fully blended.

Remove the PEPPADEW® Aioli to a small serving bowl and serve.

Try This

PEPPADEW® Aioli can be used in a number of different ways.
Serve it  with:
Fried Calamari or Shrimp
Fried Mushroms or other Veggies
French Fries
Fried Croquettes
Roasted or grilled potatoes
A Chicken Sandwich or Hamburger

Posted by: Guy Fieri

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