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PEPPADEW® Peppers Recipe

Peppatato Salad Recipe with PEPPADEW® Peppers

Ingredients

8 Small Yukon Gold Potatoes, diced small to medium
1 Sweet Onion, chopped
Enough Olive Oil to coat Potatoes
Salt and Ground Pepper, to taste

Additional Info
  • Serves 4

Method

Roast Potatoes at 400 degrees for approx. 25 minutes or until fork tender.

Sauté Onion separately in a skillet.

Combine in a bowl:
Roasted Potatoes
Sautéed Onions
¼ Cup Diced PEPPADEW® Peppers
2 Tbsps. Italian Parsley, chopped

Toss well to mix, then drizzle with 1 Tbsp. of liquid from the PEPPADEW® peppers. Toss Again. Serve Warm.

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