Due to Covid-19, orders may be slightly delayed due to high number of incoming orders
PEPPADEW® Peppers Recipe

Peppatato Salad Recipe with PEPPADEW® Peppers


8 Small Yukon Gold Potatoes, diced small to medium
1 Sweet Onion, chopped
Enough Olive Oil to coat Potatoes
Salt and Ground Pepper, to taste

Additional Info
  • Serves 4


Roast Potatoes at 400 degrees for approx. 25 minutes or until fork tender.

Sauté Onion separately in a skillet.

Combine in a bowl:
Roasted Potatoes
Sautéed Onions
¼ Cup Diced PEPPADEW® Peppers
2 Tbsps. Italian Parsley, chopped

Toss well to mix, then drizzle with 1 Tbsp. of liquid from the PEPPADEW® peppers. Toss Again. Serve Warm.

Print Friendly, PDF & Email
  • Facebook
  • Twitter
  • Pinterest