8 Small Yukon Gold Potatoes, diced small to medium
1 Sweet Onion, chopped
Enough Olive Oil to coat Potatoes
Salt and Ground Pepper, to taste
Roast Potatoes at 400 degrees for approx. 25 minutes or until fork tender.
Sauté Onion separately in a skillet.
Combine in a bowl:
¼ Cup Diced PEPPADEW® Peppers
2 Tbsps. Italian Parsley, chopped
Toss well to mix, then drizzle with 1 Tbsp. of liquid from the PEPPADEW® peppers. Toss Again. Serve Warm.