2 large ripe peaches, seeded and diced into 1/2 inch cubes
Juice of 1 lemon
2 tablespoons olive oil
1 teaspoon cracked black pepper
1 teaspoon Kosher salt
1/2 cup feta cheese, cubed into 1/2 inch pieces
2 cups PEPPADEW® peppers, whole
Toss the diced peaches in a medium bowl with the lemon juice, olive oil, pepper and salt until well coated. Spread out on a medium sized cookie sheet and broil for 3 minutes, stir then broil for an additional 3 minutes. Remove from the oven and let cool for 5 minutes.
In a large bowl, combine the broiled peaches with the cubed feta and the PEPPADEW® peppers. Toss to evenly distribute and serve immediately or cover and store in refrigerator for up to 24 hours.
Posted by: Always order dessert