Due to Covid-19, orders may be slightly delayed due to high number of incoming orders
PEPPADEW® Peppers Recipe

PEPPADEW® Feta and Thyme Quiche Recipe


For Pastry:
1/3 cup + 3 Tbsp flour
3 Tbsp cold unsalted butter
(if you use salted butter, omit the salt from later in the recipe)
1 Tbsp cold vegetable shortening
1 1/2 Tbsp iced water
Pinch of salt

For the Filling:
2 large free-range eggs
1/3 cup double cream (or full cream milk)
1/3 cup Mild PEPPADEW® Peppers
1/3 cup of feta cheese, cube or crumbled
1/2 tsp fresh or dried thyme leaves
salt and pepper to taste

Additional Info

Place PEPPADEW® peppers at the bottom of the pie crust with feta cheese and Thyme leaves. Whisk eggs, cream, and salt and pepper. Pour into pie crust until full. Bake at 350 degrees for approx 25 to 30 minutes or until the top of quiche is lightly brown. Let quiche sit and cool for 10 to 15 minutes before cutting. This helps it to set and makes it easier to cut.


Posted by: Cooksister

Print Friendly, PDF & Email
  • Facebook
  • Twitter
  • Pinterest