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PEPPADEW® Peppers Recipe

PEPPADEW® Chicken Stir-fry Recipe


Olive oil
4 small leaks, thinly sliced
1 yellow pepper, thinly sliced and blanched in boiling water for one minute
3/4 oz. pineapple, thinly sliced
3 zucchini, finely sliced
4 PEPPADEW® Peppers, finely sliced
2 chicken breasts cut into slivers

5 tsp soy sauce
6 tsp PEPPADEW® Peppers liquid
2 tsp corn starch
5 tsp brown sugar

Additional Info
  • Serves 2


Drain the liquid from a 14.75 oz PEPPADEW® peppers jar. Heat a little oil in a wok. Stir-fry the leeks and then the peppers. Add the pineapple, zucchini and PEPPADEW® Peppers and stir-fry for another minute. Push to the sides of the wok and add a little more oil. Stir-fry the slivers of chicken until almost cooked. Stir the sauce ingredients together and add to the wok. Cook until the mixture bubbles over, stirring occasionally. Serve immediately with rice.

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