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Peppadew® Peppers Recipe

Peperonata Roasted Pepper Recipe with PEPPADEW® Peppers


2 EACH red, green and yellow bell peppers
1/4 cup PEPPADEW® peppers
4 tablespoons olive oil
1/4 cup Kalamata olives
Salt and pepper to taste
1 bay leaf
1 onion, peeled and sliced
1 sprig fresh rosemary
2 garlic cloves, peeled and minced
2 tablespoons red wine vinegar
1 teaspoon chili flakes

Additional Info
  • Serves 4-6


Preheat the oven to 375 degrees F. Remove stems from bell peppers and drizzle with half of the oil. Season with salt and pepper. Roast until the skin blisters. Refrigerate to cool. Reserve any liquid. Cut into strips. Heat remaining oil in pan; add onion and cook until soft. Add all other ingredients except vinegar. Cover and bake at 375 degrees for 15 minutes. Season with vinegar, salt and pepper.

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