1/2 C. Whipped Cream Cheese
2 T. Shredded Sharp New York White Cheddar Cheese
1 T. Real Bacon Bits, divided
15 Red Peppedew® Peppers
1 Box Athens Mini Fillo Shells (15 count)
Place cream cheese and cheddar cheese into a microwave-safe small bowl and microwave on High for 20-30 seconds; stir until cheddar cheese is melted. Stir in 2 t. bacon bits.
Rinse Peppadew ® peppers and dry thoroughly. Fill Peppedew peppers with mixture. Place a filled pepper into a mini fillo shell; repeat with remaining filled peppers and shells.
Sprinkle each with some of the remaining 1 t. bacon bits. Place on a microwave-safe serving dish and microwave on High for 20-30 seconds, just until heated.