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PEPPADEW® Parmesan Crusted Lamb Chops Recipe


8 – 10 lamb chops, cleaned
1 egg
¼ cup breadcrumbs
40 g Parmesan cheese grated
1 tbsp parsley chopped
70 g PEPPADEW® Mild Peppers Chopped
1 tbsp cake flour
Salt and pepper to taste
1 tsp oil

Additional Info
  • Makes 4-6

  • Prep Time 15min

  • Cook Time 15min


In a bowl add the egg, breadcrumbs, cheese, parsley, PEPPADEW® Mild Peppers Chopped and cake flour, mix well until combined
Season the lamb chops with salt and pepper
Spread mixture over the side of the chop
Heat the oil in a pan and add the lamb chop to the pan
Once the crust has brown flip the lamb chop and brown other side
Place in the oven at 180 ‘c for 15 minutes
Remove and serve hot

Try This

Serve with a sweet potato mash

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