1lb Softened Butter
1/2 c chopped Kalamata olives
1/4 c chopped PEPPADEW® Sweet Piquanté Peppers Mild Whole
1 tbsp lemon zest
1 tbsp of green scallions
Mix well with softened butter and wrap in wax paper in a tube (like a tootsie roll!) Chill and slice when needed. Can store in freezer for 6 months.