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PEPPADEW® Peppers Recipe

Mini Cheesy Tarts Recipe with PEPPADEW® Peppers


120g (~ 1 cup) Whole Mild PEPPADEW® Peppers
300g (~ 1 cup) cream cheese
2 tsp basil pesto
Salt and Black Pepper
25-30 mini savoury pastry cases
100g (3/4 cup) grated cheese (Used a mixture of mozzarella and cheddar)

Additional Info
  • Makes 25-30

  • Prep Time 10min

  • Cook Time 20min


Finely chop the PEPPADEW® Peppers in a mini food processor (or by hand, if you don’t have one). Add them to a bowl with the cream cheese and basil pesto, and mix well. Season to taste. Distribute the mixture evenly between about 25-30 mini savoury pastry cases (the exact number will depend on how big your cases are and how full you fill them). Top each with a pinch of grated cheese, and bake at 375°F for around 15-20 minutes, until the cheese has melted and is starting to brown. The tarts are best served warm.

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