3/4 to 1 lb. of mild white fish
1 Meyer lemon
6-8 PEPPADEW® peppers
1 tbs. olive oil
1/2 tsp agave syrup (substitute 1 tsp sugar if this is not on hand)
freshly ground black pepper
Preheat oven to 375 degrees. Spray pan with cooking spray and arrange fish in pan. Juice 1/2 the Meyer lemon, cut the rind into 3-4 pieces and reserve. Whisk together the lemon juice, oil, and agave (or sugar). Pour the mixture over fish. Cut up the Peppadews, and place them and the lemon rind on top of fish. Sprinkle with a generous pinch of Kosher salt and a few grinds of fresh black pepper. Cover tightly, and bake for 20-25 minutes.
Serve with slices of Meyer lemon. Curried Garlic Cilantro Couscous makes a good side dish for this fish.