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PEPPADEW® Peppers Recipe

Martha Stewart's Mini Pitas Recipe with PEPPADEW® Peppers

Martha Stewart's Mini Pitas

1 package mini pitas
4 ounces feta cheese, preferably ­Bulgarian, thinly sliced
3 to 4 radishes, thinly sliced
1 jar (14 ounces) Hot or Mild PEPPADEW® peppers, chopped
Extra-virgin olive oil, for drizzling
Coarse salt and freshly ground pepper

Additional Info
  • Makes 18 hors d’oeuvres


Top each pita with a slice of feta, a few slices of radish, and a few pieces of chopped PEPPADEW® peppers. Drizzle with oil, and season with salt and pepper. Serve immediately.


Posted by: Martha Stewart

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