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PEPPADEW® Peppers Recipe

Dip Recipe with PEPPADEW® Peppers

Martha Stewart's Dip

1 tablespoon sambal oelek (Asian chili paste)
12 jarred PEPPADEW® peppers, finely chopped
1 3/4 ounces cream cheese (1/4 cup), room temperature
8 ounces sour cream (1 cup)

Additional Info
  • Makes 1 1/2 cups

  • Prep Time 10min


Pulse sambal oelek, PEPPADEW® peppers, and cream cheese in a food processor until well combined. Transfer to a bowl and stir in sour cream. Serve dip with assorted crudites, endive or potato chips.

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Dip can be refrigerated for up to 2 days.

Posted by: Martha Stewart

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