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Peppadew® Peppers Recipe

Martha Stewart's Whipped Feta Dip Recipe with PEPPADEW® Peppers

Martha Stewart's Whipped Feta Dip

4 ounces cream cheese
6 ounces feta cheese
10 small (or 5 large, about 1 1/4 ounces) PEPPADEW® peppers, removed from brine
1 tsp brine from PEPPADEW® peppers
1/2 tsp hot smoked paprika
1/2 tsp coarse salt
1 tbsp water

Additional Info
  • Makes 1 ¼ cups

  • Prep Time 5min

  • Cook Time 10min


1. Combine the cream cheese, half of the feta, half of the peppers, and all of the remaining ingredients in a food processor. Blend them until smooth. Add the rest of the feta cheese and PEPPADEW® peppers and pulse until chunky. Chill.

Try This

Set out bowls of delicious store-bought marcona almonds (mixed nuts never stood a chance), veggie chips, and a platter of carrots, cucumbers, and yellow wax beans. Serve with this whipped feta and PEPPADEW® peppers dip.

Posted by: Martha Stewart

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