Peppadew® Peppers Recipe

Martha Stewart Stuffed PEPPADEW® Peppers Recipe


24 Peppadew peppers
12 bocconcini, cut in half
Coarse salt
1 tablespoon olive oil
Fresh oregano leaves, for garnish

Additional Info
  • Serves 2


Place the PEPPADEW® peppers on top of a paper towel to drain, and then pat them dry. Stuff a bocconcini half into each pepper. Season with a pinch of salt and a drizzle of olive oil. Garnish with oregano. Enjoy!

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