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PEPPADEW® Peppers Recipe

Jerk Chicken with PEPPADEW® Salad with Mango Pineapple Mint Dressing Recipe


For Salad Dressing:
2 mangos
1 bunch mint, chopped
1 pineapple
1 tsp. agave
2 oz. white balsamic vinegar
Salt to taste
Peppermill with black pepper to taste

For Salad:
4 cups mixed baby greens
40 PEPPADEW® peppers
2 diced mangos
4 oz. sliced almonds
2 sliced avocados

Additional Info
  • Serves 8


Dice mango and place to side. Chop mint and place in bowl. Core pineapple and remove seed from mango; purée until smooth. Mix with mint. Add agave and white balsamic vinegar; mix well. Season with salt and ground pepper.

In bowl, mix 1/2 cup mixed greens, 5 PEPPADEW® peppers, 1/4 of diced mangos and 1/2 ounce dressing. Lightly toss. Place on cold plate and top with 1/2 ounce sliced almonds & 1/4 of avocado. Repeat for each serving.

Try This

This unique salad provides a perfect balance of sweet and spicy. The dressing also makes for a refreshing finish.

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