Due to Covid-19, orders may be slightly delayed due to high number of incoming orders

Guy Fieri Mac Daddi Roni Salad Recipe with PEPPADEW® Peppers

Guy Feiris Macaroni Recipe

16 ounces macaroni pasta, 1/4-inch tube
2 cups mayonnaise
2 tablespoons minced garlic
3 tablespoons yellow mustard
1 tablespoon white vinegar
3/4 cup minced red onion
3/4 cup minced roasted red bell pepper
1/2 cup carrot, diced
3/4 cup celery, diced
1/4 cup diced PEPPADEW® Peppers
1/4 cup minced pepperoncini
1 teaspoons sea salt
1 tablespoon freshly ground black pepper

Additional Info
  • Makes 4-6

  • Prep Time 5min

  • Cook Time 20min


In a medium pot, boil water and add salt. Add pasta, cook until al dente, and place into an ice water bath.
In a medium mixing bowl add mayonnaise, garlic, mustard, and vinegar. Mix to combine and place in refrigerator to keep chilled while pasta cools down.
When pasta is cool, mix in mayonnaise mixture and all vegetables. Mix thoroughly, season with salt and pepper. Place into refrigerator and chill for 1 hour for the flavors to combine.

Posted by: Guy Fieri

Print Friendly, PDF & Email
  • Facebook
  • Twitter
  • Pinterest