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Peppadew® Peppers Recipe

PEPPADEW® Goat Cheese Stuffed Burgers With Balsamic Vinegar Recipe


1 cup chopped onion
1 tbsp oil
1 to3-4 Peppadews®, thinly sliced
Pinch of dried thyme or herbes de provence
1 lb ground bison, lean beef, turkey, etc (actually, if it’s more like 1 ¼ lb, it’s better!)
4 oz goat cheese, divided
1/3 cup finely chopped PEPPADEW® peppers
salt and pepper
Four burger buns
2 tsp balsamic vinegar

Additional Info
  • Serves 2-4


Heat oil on sauté pan over medium heat; add onion and cook, stirring often, for 8 to 10 minutes. Stir in balsamic vinegar and thyme; sauté another minute or two. Remove from heat and set aside. Mix half of the goat cheese with the PEPPADEW® peppers and set aside. Season ground meat with salt and pepper (and anything else you like – Thyme and poultry seasoning are great for using turkey). Divide meat into four sections. Form each section into two thin patties.

Place a couple teaspoons of goat cheese mixture on one, then top with the other patty, sealing edges to form one thick patty. Do that four times to make four stuffed burgers. Grill over medium to medium high heat for about 4 minutes on each side. Place on buns and top each burger with balsamic glazed onions and remaining goat cheese.

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