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Peppadew® Peppers Recipe

PEPPADEW® Four Bean Relish Recipe


1/3 cup red wine vinegar
1/2 teaspoon sea salt
4 tablespoons balsamic vinegar
3 tablespoons honey
1/4 cup extra-virgin olive oil
1 (12-ounce) can white beans, drained
Salt and freshly cracked black pepper
1 (12-ounce) can chick peas, garbanzo beans, drained
1/4 cup scallions, sliced
1 (12-ounce) can pinto beans, drained
3/4 cup red onions, finely diced
1 (12-ounce) can black beans, drained
1/4 cup PEPPADEW® peppers diced

Additional Info
  • Serves 6-8


Mix all ingredients together and let sit in the refrigerator for at least 1 hour for the flavors to blend. Mix thoroughly before service.

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