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Fig, Salami and Blue Cheese Stuffed PEPPADEW® Hot Piquanté Peppers Whole Open Sandwich Recipe

PEPPADEW® Stuffed Fig, Salami and Blue Cheese Open Sandwich Recipe


12 slices of farm loaf bread or rye bread
½ cup of preserved figs sliced
12- 18 slices of Italian salami or prosciutto
½ cup of PEPPADEW® Hot Peppers Whole
¼ cup Blue cheese
½ cup rocket, fresh
Sea salt and freshly cracked black pepper

Additional Info
  • Serves 4-6

  • Prep Time 10min


Fill the PEPPADEW® Hot Peppers fruit with pieces of the blue cheese
On the bread slices layer with rocket, then fig slices, then salami then Peppadew whole
Season and serve

Try This

If using fresh fig add caramelised onion for a touch of sweetness to the earthy sandwich

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