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Peppadew® Peppers Recipe

Easy PEPPADEW® Aioli Recipe


¾ cup drained PEPPADEW® peppers
2 garlic cloves
4 egg yolks
Juice of 1 lemon
1 cup extra-virgin olive oil
2 tablespoons local honey
½ teaspoon salt

Additional Info

In a food processor, purée PEPPADEW®peppers and garlic. Add yolks and lemon juice and purée for 20 seconds. Slowly drizzle in the olive oil until fully incorporated (should have a mayonnaise-like consistency). Season with honey and salt. Keep refrigerated until ready to serve.

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