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Peppadew® Goldew Peppers Recipe

PEPPADEW® Cucumber Pickle Recipe


800 g (28.22 oz) baby cucumbers (gherkins)
200 g (7.05 oz) sliced onions
40 g (1/2 tsp) salt
325 g (11.46 oz) sugar
250 ml (1 cup) white wine vinegar
15 ml (1 tbsp) cumin seeds
10 ml (2 tsp) turmeric
2.5 ml (½ tsp) cayenne pepper
1 jar PEPPADEW® Goldew Pepper cut into large pieces

Additional Info
  • Serves 6

  • Prep Time 10min


Slice cucumbers thickly & add to the sliced onions. Add salt. Place the rest of the ingredients in a sauce pan and bring to the boil. Pour over the cucumbers and leave to cool, add the PEPPADEW® Goldew Pepper, cover & leave to sit overnight.

Serve with Dalewood Huguenot cheese

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