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PEPPADEW® Peppers Recipe

Creamy PEPPADEW® Swamp Dip Recipe


3 ripe avocados, peeled and pitted
8 ounces cream cheese, room temperature
2 tablespoons balsamic vinegar
¼ cup chopped black olives
½ cup chopped PEPPADEW® peppers
¼ cup chopped marinated mushrooms
Salt and ground black pepper

Additional Info
  • Serves 12


In a food processor, combine the avocados, cream cheese and balsamic vinegar. Process until smooth. Transfer the mixture to a medium bowl, then mix in the olives, PEPPADEW® peppers and marinated mushrooms. Season with salt and black pepper. If not serving immediately, cover with plastic wrap, pressing it onto the surface of the dip.

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