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PEPPADEW® Peppers Recipe

Creamy Watercress & Pine Nut Pasta Recipe with PEPPADEW® Peppers


300g (~ 10½ oz) pasta (used farfalle)
1 tbsp. Greek yogurt
1 clove garlic, peeled
A few sprigs fresh parsley
Black pepper
½ tbsp. fresh lemon juice
1 handful fresh watercress
2 tbsp. cream cheese
3 tbsp. pine nuts

Additional Info
  • Serves 4


Boil the pasta in plenty of water until cooked al dente (around 12-15 minutes). Meanwhile, add the peeled garlic clove to a mini food processor, along with the PEPPADEW® peppers and fresh parsley. Blitz until roughly chopped. Add the lemon juice, cream cheese, Greek yogurt, and a generous amount of salt and pepper. Blitz again to produce a fairly smooth sauce (a few lumps are okay!). When the pasta is cooked, drain it, and add the sauce, the watercress, and the pine nuts. Mix well to combine. Place over a low heat for a minute or two, stirring constantly, to heat through, then serve.

Posted by: Amuse your bouche

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