2 jars of Whole Mild PEPPADEW®
1/3 cup of Whole Wheat Couscous
2 Tbsp Goat Cheese
2 tsp of Extra Virgin Olive Oil
¼ cup Parsley
2 Tbsp coarsely chopped Pine Nuts
Salt and Pepper to taste
Rinse 2 jars (14 oz each) of Mild Peppadews® (about 36 total) and drain upside down on paper towels. Cook 1/3 cup whole wheat couscous. While warm, stir in 2 Tbsp goat cheese and 2 tsp extra virgin olive oil to combine. Cool to room temp. Stir in 1/4 cup chopped fresh parsley, 2 Tbsp coarsely chopped pine nuts, and salt and pepper to taste. Fill peppers with couscous mixture. Chill up to 1 day.