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PEPPADEW® Peppers Recipe

Chorizo & PEPPADEW® Goldew Frittata with Tomatillo Avocado Salsa Recipe

Chorizo & Peppadew Goldew Frittata

1 ½ lbs., about 5 large tomatillos, peeled, washed and quartered
1 whole ripe avocado
1 tablespoon olive oil
½ tsp kosher salt
1 tablespoon chopped cilantro
ground pepper, to taste
1 teaspoon lemon juice

Additional Info
  • Serves 8


Preheat oven to 375°F. Place tomatillos on a baking sheet and toss with olive oil. Roast in the oven for 15 to 20 minutes until they soften and begin to brown. The wedges should easily yield when squeezed with tongs. Remove and let cool before placing in food processor. Add chopped cilantro and lemon juice and blend until smooth. Peel avocado and cut into ½-inch cubes. Toss with tomatillo mix. Add ½ teaspoon salt and some fresh ground pepper.

Posted by: Deborah Smith from Jersey Bites

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