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Chorizo and PEPPADEW® Mild Piquanté Peppers Whole Grilled Cheese Recipe

PEPPADEW® Chorizo Grilled Cheese Recipe


300g Chorizo slices
250g PEPPADEW® Mild Peppers Whole
200g Smoked mozzarella grated
8- 10 Rye bread slices
4 Tbsp Extra Virgin Olive oil

Additional Info
  • Serves 4-6

  • Prep Time 5min

  • Cook Time 5min


Drizzle the olive oil over the bread slices
Layer the chorizo slices, PEPPADEW® Mild Peppers Whole and smoked mozzarella over the bread
Add the top slice of bread and on a hot pan toast the bread on both sides until cheese melts
Serve immediately

Try This

Use a lighter cheese if you prefer a non-Smokey flavour

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