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Chorizo Bread with PEPPADEW® Peppers Recipe


500g bread flour
2 cup water
2 tsp yeast
2 tsp salt
Oil for drizzling
200 g chorizo, diced and lightly fried
100g PEPPADEW® Mild Peppers Chopped

Additional Info
  • Makes 4-6

  • Prep Time 30min

  • Cook Time 20-25min


Add bread flour, water, yeast and salt in a mixer with a dough hook
Mix until well combined and then leave to rest for 10 minutes
Continue to knead the dough for 15 minutes
Add the chorizo and PEPPADEW® Mild PEPPADEW® Peppers Chopped and knead through
Place the dough in a well-oiled bowl and leave to rest covered for 2 hours
Remove and cut into 4 balls roll into desired shape and leave to rest for a further 30 minutes
Bake the bread at 220 ‘c for 20 – 25 minutes. Spray the dough with water 3 times after 5 minutes of baking
Remove from the oven and allow to cool on a wire rack

Try This

Serve with salad

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