11 Nov Chocolate Truffles
CHOCOLATE TRUFFLES
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An easy homemade chocolate truffles recipe with a twist using PEPPADEW® Sweet Piquanté Peppers. It’s a delicious dessert treat and great gift idea for foodies.
SERVING
Serves 24
PREP TIME
20 minutes
COOK TIME
10 minutes
SERVING
Serves 24
PREP TIME
20 minutes
COOK TIME
10 minutes
Ingredients
Recipe ingredients:
- 50 g Sweet Piquanté Pepper Mild Chopped
- 250 ml thick cream
- 300g good quality dark chocolate preferably 70% cocoa
- 3 tablespoons butter
- 3 – 4 tablespoons good quality cocoa, sifted
RECIPE INSTRUCTIONS
- Warm the cream in a saucepan, do not let it boil.
- Add the chocolate and butter, remove from the heat and stir well to combine.
- Dry the Chopped Piquanté Peppers by patting dry with paper towel, making sure they are very dry. Reserve a few for garnish and add the rest to the chocolate mixture.
- Transfer to a bowl, and chill for 2 hours until set.
- Use a melon baller or teaspoon to scoop out the chocolate mixture and roll in cocoa powder. Top with extra Chopped Piquanté Peppers.
SERVING SUGGESTIONS
Serve with coffee or pot of tea & Store in the fridge, in an airtight container
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